| Lecture Series | 3/23/2010 | ||
| Starts at: | 4:00 PM | Ends at: | 6:00 PM |
| Length: | 1 day | ||
| The Enlightened Cook: Know, Grow, Go Local | |||
| Description | |||
| Learn about Florida's environment from various expert perspectives. We have assembled a conservation photographer, an archeologist, an environmental journalist, researchers and an artist. These adult events will be held at the ELC campus except, when indicated, at the Indian River Shores Community Center. | |||
| Co-Sponsored by ELC and the Lifelong Learning Institute of IRSC. Enjoy this two part workshop. March 23: Join a panel of local farmers, ranchers, harvesters and artisans as they enlighten participants on what is being grown locally, what’s in season, when and the challenges we face together. March 25: The Culinary Institute of the Treasure Coast at IRSC will demonstrate using these products at a tasting. $55/non-members ($40/member of ELC or IRSC Lifelong Learning Institute) Fee includes both sessions and tasting Held at the Richardson Center Auditorium, Mueller Campus, IRSC in Vero Beach | |||
| Location Information | |||
| Name: | Richardson Center Auditorium | Address: |
6155 College Lane Vero Beach, FL 32966 |
| Description: | Richardson Center Auditorium, Mueller Campus, IRSC in Vero Beach | http://www.irsc.edu/portal/layout_web1.aspx?AdminEdit=False&PortalPageID=170 | |
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